Menu

chef curated daily ask your server for details

caramelized onion, beef stock, emmental, gruyere

maitre’d butter, garlic, toasted baguette

select cheeses + meats, pickle, seasonal preserves, mustard + butter, baguette, accompaniments

artisan mix, confit potatoes, haricot vert, pickled red onions, radish, heirloom tomatoes, hard boiled egg, olives, dijon vinaigrette

bibb lettuce, breaded goat cheese, raspberries, candied walnuts, champagne vinaigrette

classical French sandwich with egg, bistro ham, gruyere, emmental mornay, chips

Toasted Brioche, Whipped Goat Cheese, Fig Jam, Toasted Pecan, Truffle Honey

layered + roasted vegetables, red pepper + tomato ragout, whipped goat cheese

4 oz. filet, potatoes dauphinoise, foie gras butter, cherry tomato provencal

linguine pasta, mussels, clams, shrimp, scallops, lemon-garlic cream sauce

seasonal flavored custard, raw sugar brulee

rich chocolate cake, molten chocolate center, powdered sugar

whipped cream, shaved chocolate, shaved hazelnut

chef curated ask your server for details

maitre’d butter, garlic, toasted baguette

select cheeses + meats, pickle, seasonal preserves, mustard + butter, baguette, accompaniments

rosemary focaccia, sourdough, baguette, and mini croissants

roasted vegetables, tomato and pepper ragout, citrus whipped goat cheese, sourdough

toasted pecan, gruyere, seasonal vinaigrette

artisan mix, confit potatoes, haricot vert, pickled red onions, radish, baby heirloom tomatoes, hard boiled egg, olives, dijon vinaigrette

bibb lettuce, breaded goat cheese, raspberries, candied walnuts, champagne vinaigrette

caramelized onion, beef stock, emmental, gruyere

chef curated daily ask your server for details

12 oz. ribeye, red wine jus, dauphinoise potatoes, foie gras butter

7oz fresh catch, beurre blanc, saffron risotto, charred broccolini

linguine pasta, mussels, clams, shrimp, scallops, lemon-garlic cream sauce

8oz. Airline chicken breast, mushroom sauce, rice pilaf

8 oz. filet, pomme puree, haircot vert, brandy + peppercorn sauce

seared lamb chops, persillade, romanesco puree, carrots

8 oz. seared duck breast, peach-brandy sauce, pomme puree, baby carrots

seasonal flavored custard, raw sugar brulee

rich chocolate cake, molten chocolate center, powdered sugar

cherry baked custard, almond ice cream, cherry reduction, powdered sugar

Ask your server for details

caramelized onion, beef stock, emmental, gruyere

maitre’d butter, garlic, toasted baguette

artisan mix, confit potatoes, haricot vert, pickled red onions, radish, heirloom tomatoes, hard boiled egg, olives, dijon vinaigrette

Bibb lettuce, breaded goat cheese, raspberries, candied walnuts, champagne vinaigrette

fresh fruit, powdered sugar, whipped cream, maple syrup

caramelized peaches + brandy sauce, candied pecans, whipped cream

toasted brioche, fig jam, whipped goat cheese, candied pecans, truffle honey

French hot chocolate, whipped cream, grand marnier butter

4oz. filet, roasted fingerling potato, mustard-tarragon butter, bistro salad

Gruyere, Boursin, roasted fingerling potato, Bistro Salad, bistro ham

scrambled or basted eggs, conecuh bacon, roasted fingerling potatoes, baguette

rosemary ham, gruyere, made on sourdough topped with Emmental mornay sauce, fried egg, served with fingerling potatoes + cornichons

Half-Bottle