Menu

maitre’d butter, garlic, toasted baguette

select cheeses + meats, pickle, seasonal preserves, mustard + butter, baguette, accompaniments

two large seared scallops, cream + white wine sauce, shallot

caramelized onion, beef stock, emmental, gruyere

chef curated daily ask your server for details

duck confit, toasted walnut, bacon, dijon vinaigrette

classical French sandwich with egg, bistro ham, gruyere, emmental mornay, chips

Toasted Brioche, Whipped Goat Cheese, Fig Jam, Toasted Pecan, Truffle Honey

layered + roasted vegetables, red pepper + tomato ragout, whipped goat cheese

shrimp atop tagliatelle pasta, topped with a white wine garlic cream sauce, served with charred lemon

butter basted 7 oz. Ora King Salmon, Bibb lettuce, toasted pecan, gruyere, seasonal vinaigrette

4 oz. filet, potatoes dauphinoise, foie gras butter, cherry tomato provencal

vanilla custard, grand marnier caramel, orange zest

whipped cream, shaved chocolate, shaved hazelnut

rich chocolate cake, molten chocolate center, powdered sugar

maitre’d butter, garlic, toasted baguette

select cheeses + meats, pickle, seasonal preserves, mustard + butter, baguette, accompaniments

toasted pecan, gruyere, seasonal vinaigrette

caramelized onion, beef stock, emmental, gruyere

chef curated daily ask your server for details

12 oz. ribeye, red wine jus, dauphinoise potatoes, foie gras butter

6 oz. filet, pomme puree, haircot vert, brandy + peppercorn sauce

roasted lamb chops, potatoes dauphinoise, anise glazed carrots

butter basted 7 oz. Ora King salmon, roasted carrot, seared asparagus

scallops, bacon, allium soubise, herb oil, olive tapenade

shrimp atop tagliatelle pasta, topped with a white wine garlic cream sauce, served with charred lemon

blackberry + red wine braised, carrot + sweet potato puree, blackberry demi glace, haircot vert

layered + roasted vegetables, red pepper + tomato ragout, whipped goat cheese

8 oz. seared duck breast, anise glaze, carrot + sweet potato puree, asparagus

This amazing dry-aged cut comes on top of Pom Puree with perfectly cooked Broccolini. The entire dish is topped with a Black Garlic Bourbon Mushroom Sauce.

vanilla custard, grand marnier caramel, orange zest

whipped cream, shaved chocolate, shaved hazelnut

rich chocolate cake, molten chocolate center, powdered sugar

maitre’d butter, garlic, toasted baguette

caramelized onion, beef stock, emmental, gruyere

French Hot Chocolate, Whipped Cream, Grand Marnier Butter

Fresh Fruit, Seasonal Preserves, Whipped Cream

Toasted Brioche, Whipped Goat Cheese, Fig Jam, Toasted Pecan, Truffle Honey

Vanilla + Korintje Cinnamon Custard, Apricot Preserves, Marinated Berries

Seared Teres Major, Roasted Potatoes, Foie Gras Butter, Cherry Tomato Provencal

Gruyere, Boursin, Grenaille Potato, Bistro Salad, Choice of Bistro Ham or Caviar

Thick Cut Benton's Bacon, Eggs Scrambled or Basted, Roasted Potato, Toasted Baguette

classical French sandwich with egg, bistro ham, gruyere, emmental mornay, chips

Half-Bottle